Wasabi Pea Dip
Wasabi peas are a popular snack in Japan and are known for their spicy and crunchy texture.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Wasabi Pea Dip
Ingredients
Instructions
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In a blender, combine the frozen green peas, wasabi paste, lemon juice, tahini, garlic clove, salt, olive oil, and water.
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Blend until smooth and creamy.
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Transfer the dip to a serving bowl.
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Serve with your favorite chips, crackers, or vegetables.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
