Chocolate Dipped Tahini Cookies
Tahini is a paste made from ground sesame seeds and is commonly used in Middle Eastern cuisine.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Dipped Tahini Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the tahini, butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
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Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
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Dip each cooled cookie halfway into the melted chocolate, then place them back on the wire rack to allow the chocolate to set.
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Once the chocolate has hardened, the cookies are ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
