Chocolate Cranberry Bars (Vegan or Not)
Cranberries are a rich source of antioxidants and are known for their potential health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Cranberry Bars (Vegan or Not)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the dark chocolate and coconut oil together. Stir until smooth.
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Add maple syrup and vanilla extract to the melted chocolate mixture. Mix well.
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In a separate bowl, combine almond flour and cocoa powder.
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Gradually add the dry ingredients to the chocolate mixture, stirring until well combined.
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Fold in dried cranberries and chopped nuts (if using).
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Transfer the mixture to a lined baking dish and spread it evenly.
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Sprinkle sea salt on top.
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Bake for 20-25 minutes or until the edges are set.
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Allow the bars to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
