Sweet & Spicy Glazed Pecans
Pecans are native to North America and were a staple food for Native American tribes for centuries.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sweet & Spicy Glazed Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine brown sugar, honey, ground cinnamon, cayenne pepper, and salt.
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Add pecans to the bowl and toss until evenly coated.
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Spread the pecans on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, stirring halfway through, until the pecans are golden brown and fragrant.
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Remove from the oven and let them cool for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
