Chips & Dip
Chips and dip are a popular party snack in many cultures around the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chips & Dip
Ingredients
Instructions
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Arrange tortilla chips on a serving platter.
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Serve salsa, guacamole, and sour cream in separate bowls.
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Dip chips into salsa, guacamole, or sour cream and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
