Chinese Rice Salad With Snow Peas

Chinese Rice Salad is a popular dish in Chinese cuisine that combines the flavors of rice, vegetables, and a savory dressing. It is often served as a healthy and refreshing option for lunch or as a side dish for dinner.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Chinese Rice Salad With Snow Peas

Cooking Method: Boiling, Stir-frying Cuisine: Chinese Courses: Lunch, Main Course, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 1 cup Snow peas
• 1 medium Carrot
• 1 medium Red bell pepper
• 1 bunch Scallions
• 2 tablespoon Toasted sesame oil
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 clove Garlic
• 1 teaspoon Ginger
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Toasted sesame seeds

Instructions

1. In a large bowl, combine the cooked rice, snow peas, carrot, red bell pepper, and scallions.
2. In a small bowl, whisk together the toasted sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, salt, and black pepper.
3. Pour the dressing over the rice and vegetable mixture, and toss to combine.
4. Let the salad rest for 10 minutes to allow the flavors to meld.
5. Sprinkle with toasted sesame seeds before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 5g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.