Cherry Blossom
Cherry Blossom cake is inspired by the beautiful cherry blossom trees that bloom in spring in many parts of the world. It is a popular dessert during cherry blossom festivals and represents the delicate beauty of the flowers.
This is vegan and gluten free recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherry Blossom
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
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Add the vegan butter, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake has cooled, spread the cherry jam evenly over the top.
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In a small bowl, whisk together the powdered sugar and a few teaspoons of water to make a glaze. Drizzle the glaze over the cake.
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Garnish with fresh cherries before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
