Chinese Pancakes

Chinese pancakes, also known as scallion pancakes or cong you bing, are a popular street food in China. They are crispy on the outside and soft on the inside, with a savory flavor from the scallions. These pancakes are often enjoyed as a snack or appetizer.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Chinese Pancakes

Cooking Method: Pan frying Cuisine: Chinese Courses: Anytime, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Water
• 1 bunch Scallions
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, combine the all-purpose flour and salt. Gradually add water while stirring until a smooth batter forms.
2. Finely chop the scallions and add them to the batter. Mix well.
3. Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
4. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.
5. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
6. Repeat with the remaining batter, adding more oil to the pan as needed.
7. Serve the Chinese pancakes hot, cut into wedges, and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.