Chinese Chop Salad

The Chinese Chop Salad is a popular dish in Chinese-American cuisine, known for its vibrant colors and refreshing flavors. It is often served as a healthy appetizer or side dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Chinese Chop Salad

Cooking Method: Chopping, Mixing Cuisine: Chinese Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Cucumber
• 1 small Bell pepper
• 4 stalks Green onions
• 1 bunch Fresh cilantro
• 2 tablespoon Toasted sesame seeds
• 2 tablespoon Soy sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 1 clove Garlic
• 1 teaspoon Ginger
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Finely chop the cabbage, carrots, cucumber, bell pepper, green onions, and cilantro.
2. In a large mixing bowl, combine the chopped vegetables.
3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, minced ginger, salt, and pepper.
4. Pour the dressing over the chopped vegetables and toss well to combine.
5. Let the salad rest for 10 minutes to allow the flavors to meld.
6. Sprinkle toasted sesame seeds on top before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.