Carrot Tops Spaghetti
Carrot tops are edible and packed with nutrients, including vitamins A, C, and K.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Carrot Tops Spaghetti
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions.
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Meanwhile, wash and chop the carrot tops.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
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Add the cherry tomatoes and cook until softened.
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Add the chopped carrot tops and cook until wilted.
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Drain the cooked spaghetti and add it to the skillet. Toss well to combine.
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Season with salt and black pepper.
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Serve hot, topped with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
