Gluten Free Applesauce Raisin Spice Muffins
Applesauce can be used as a substitute for oil or butter in baking, making it a healthier option for muffins.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gluten Free Applesauce Raisin Spice Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, and salt.
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Stir in the raisins.
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In a separate bowl, mix together the applesauce, coconut oil, maple syrup, vanilla extract, egg replacer, and almond milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among 12 muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 17g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
