Thai Sweet Potato and Leek Soup
Sweet potatoes are a staple ingredient in Thai cuisine and are often used in both savory and sweet dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Thai Sweet Potato and Leek Soup
Ingredients
Instructions
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Peel and dice the sweet potatoes.
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Slice the leeks.
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In a large pot, heat some oil and add the leeks. Cook until softened.
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Add the sweet potatoes, red curry paste, and vegetable broth. Bring to a boil.
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Reduce heat and simmer until the sweet potatoes are tender.
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Add the coconut milk, lime juice, fish sauce, brown sugar, and salt. Stir well.
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Simmer for another 5 minutes.
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Remove from heat and let it cool slightly.
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Use an immersion blender or a regular blender to blend the soup until smooth.
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Serve hot, garnished with cilantro leaves and roasted peanuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
