Irish Potatoes

Despite the name, Irish Potatoes are not actually made from potatoes. They are a sweet treat made from cream cheese, butter, coconut, and powdered sugar, rolled in cinnamon to resemble small potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Irish Potatoes

Cooking Method: Baking, Boiling, Mashing Cuisine: Irish Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 100 ml Milk
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in a large pot of salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add the butter, milk, salt, and pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Preheat the oven to 180°C (350°F).
7. Transfer the mashed potatoes to a baking dish.
8. Bake for 20-25 minutes, or until the top is golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.