Chili Sin Carne – Vegetarian / Vegan Chili

Chili con carne is traditionally made with meat, but this vegetarian/vegan version, known as chili sin carne, replaces the meat with beans and vegetables while keeping the rich flavors and spiciness intact.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Chili Sin Carne – Vegetarian / Vegan Chili

Cooking Method: Stovetop Cuisine: Mexican, Southwestern Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Red beans
• 1 can Kidney beans
• 1 can Black beans
• 1 medium Onion
• 3 cloves Garlic cloves
• 2 large Bell peppers
• 2 can Chopped tomatoes
• 1 tablespoon Tomato paste
• 1 cup Corn kernels
• 1 teaspoon Ground cumin
• 2 teaspoon Chili powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Cayenne pepper (optional)
• 1 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 bunch Fresh cilantro
• 1 sliced Lime

Instructions

1. Heat oil in a large pot over medium heat. Add the onion and garlic cloves and sauté until fragrant.
2. Add the bell peppers and cook until they soften.
3. Stir in the chopped tomatoes, tomato paste, corn kernels, and spices. Cook for 5 minutes.
4. Drain and rinse the beans, then add them to the pot along with the vegetable broth. Bring to a boil and then reduce the heat to a simmer. Cover and cook for 20 minutes.
5. Season with salt and black pepper to taste.
6. Remove from heat and let it rest for 10 minutes.
7. Serve hot, garnished with fresh cilantro and a slice of lime.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.