Chewy Even When Cold! Tofu Donuts

Tofu is made from soy milk and is a popular ingredient in vegetarian and vegan cooking due to its high protein content.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chewy Even When Cold! Tofu Donuts

Cooking Method: Baking, Frying Cuisine: American, Asian Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Firm Tofu
• 1 cup All-purpose Flour
• 2 tablespoon Cornstarch
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₂ cup Powdered Sugar

Instructions

1. Drain and press the tofu to remove excess moisture.
2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and sugar.
3. In a separate bowl, mash the tofu until smooth. Add the vanilla extract and mix well.
4. Gradually add the dry ingredients to the tofu mixture, stirring until well combined.
5. Heat vegetable oil in a deep frying pan.
6. Drop spoonfuls of the tofu batter into the hot oil and fry until golden brown.
7. Remove the donuts from the oil and drain on paper towels.
8. Dust the donuts with powdered sugar.
9. Allow the donuts to rest for 30 minutes before serving.
10. Enjoy your chewy even when cold tofu donuts!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.