Chayote Squash Side Dish
Chayote squash is also known as vegetable pear or mirliton.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chayote Squash Side Dish
Ingredients
Instructions
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Peel and dice the chayote squash.
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Heat olive oil in a pan and sauté garlic until fragrant.
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Add the diced chayote squash to the pan and cook for 10 minutes, stirring occasionally.
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Season with salt and black pepper.
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Drizzle lemon juice over the cooked chayote squash.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
