Roasted Sweet Potato Salad With Black Beans and Chili Dressing
Sweet potatoes are a great source of vitamin A, vitamin C, and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Roasted Sweet Potato Salad With Black Beans and Chili Dressing
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and dice the sweet potatoes into bite-sized cubes.
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Toss the sweet potatoes with 1 tablespoon of olive oil, ground cumin, chili powder, salt, and black pepper.
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Spread the seasoned sweet potatoes on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly crispy.
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While the sweet potatoes are roasting, rinse and drain the black beans.
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Finely chop the red onion, red bell pepper, and fresh cilantro.
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In a large bowl, combine the roasted sweet potatoes, black beans, red onion, red bell pepper, and fresh cilantro.
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In a small bowl, whisk together the lime juice, 1 tablespoon of olive oil, salt, and black pepper to make the chili dressing.
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Drizzle the chili dressing over the salad and toss to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld together.
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Serve the roasted sweet potato salad with black beans and chili dressing as a side dish or a light lunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
