Black-Eyed Pea Salad
Black-eyed peas are considered a symbol of good luck and are traditionally eaten on New Year’s Day in Southern cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Black-Eyed Pea Salad
Ingredients
Instructions
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In a large bowl, combine the black-eyed peas, diced red bell pepper, diced cucumber, sliced red onion, and chopped fresh parsley.
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In a small bowl, whisk together the lemon juice, olive oil, minced garlic cloves, salt, and black pepper.
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Pour the dressing over the salad ingredients and toss well to combine.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend.
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Before serving, garnish the salad with halved cherry tomatoes and crumbled feta cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
