Chayote Salad
Chayote, also known as vegetable pear, is a versatile fruit that is often used as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chayote Salad
Ingredients
Instructions
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Peel and chop the chayote into small cubes.
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Dice the tomato and finely chop the red onion and cilantro.
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In a bowl, combine the chayote, tomato, red onion, and cilantro.
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In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
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Pour the dressing over the chayote mixture and toss to combine.
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Let the salad marinate in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
