Celery, Cucumber, Fennel and Radish Salad with Vinaigrette
Celery is a low-calorie vegetable that is high in water content, making it a great choice for hydration.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Celery, Cucumber, Fennel and Radish Salad with Vinaigrette
Ingredients
Instructions
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Wash and slice the celery, cucumber, fennel, and radish.
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In a large bowl, combine the sliced vegetables.
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Pour the vinaigrette over the vegetables and toss to coat evenly.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
