VeggieGirls Fig-Almond Blondies

Blondies are a variation of brownies, but they are made without cocoa powder, giving them a lighter color and a slightly different flavor.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

VeggieGirls Fig-Almond Blondies

Cooking Method: Baking Cuisine: American, Healthy Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond Flour
• 0.5 cup Coconut Sugar
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground Cinnamon
• 0.5 cup Almond Butter
• 0.5 cup Almond Milk
• 1 teaspoon Vanilla Extract
• 0.5 cup Dried Figs
• 0.25 cup Sliced Almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk together almond flour, coconut sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, mix almond butter, almond milk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
5. Fold in the dried figs and sliced almonds.
6. Pour the batter into the greased baking dish and spread it evenly.
7. Bake for 25 minutes or until golden brown.
8. Remove from the oven and let it cool for 10 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.