Cayenne Sugar Nuts
Cayenne pepper is known to boost metabolism and promote weight loss.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cayenne Sugar Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the sugar, cayenne pepper, and salt.
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In a separate bowl, combine the nuts and water.
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Add the sugar mixture to the nuts and toss until evenly coated.
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Spread the nuts on a baking sheet lined with parchment paper.
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Bake for 10 minutes, or until the nuts are golden brown.
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Allow the nuts to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
