Cathy’s Quick Stir-Fried Broccoli Slaw Side Dish

Broccoli slaw is a versatile ingredient that can be used in a variety of dishes, from salads to stir-fries.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Cathy’s Quick Stir-Fried Broccoli Slaw Side Dish

Cooking Method: Stir-frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli slaw
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalk Green onions

Instructions

1. Heat sesame oil in a pan over medium heat.
2. Add garlic and ginger, sauté for 1 minute.
3. Add broccoli slaw and stir-fry for 3-4 minutes, until slightly tender.
4. Stir in soy sauce, salt, and black pepper. Cook for an additional 2 minutes.
5. Garnish with chopped green onions. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.