Cinnamon Swirl Protein Balls

Protein balls are a popular snack among fitness enthusiasts due to their high protein content, which helps in muscle recovery and growth.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cinnamon Swirl Protein Balls

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 2 scoop Protein powder
• 3 tablespoon Almond butter
• 2 tablespoon Honey
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoon Chia seeds
• 4 tablespoon Shredded coconut

Instructions

1. In a mixing bowl, combine rolled oats, protein powder, almond butter, honey, cinnamon, vanilla extract, chia seeds, and shredded coconut.
2. Mix well until all ingredients are evenly combined.
3. Take small portions of the mixture and roll them into balls using your hands.
4. Place the balls on a baking sheet lined with parchment paper.
5. Let the balls rest in the refrigerator for at least 30 minutes to set.
6. Once set, the cinnamon swirl protein balls are ready to be enjoyed.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 16g6%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.