CATALINA Glazed Carrots
Catalina dressing is a type of French dressing that adds a tangy and sweet flavor to the glazed carrots.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
CATALINA Glazed Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into rounds.
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In a large pot, bring water to a boil and cook the carrots for 5 minutes.
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Drain the carrots and transfer them to a baking dish.
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In a small bowl, mix together the Catalina dressing, brown sugar, butter, salt, and black pepper.
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Pour the dressing mixture over the carrots and toss to coat.
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Bake in the preheated oven for 15-20 minutes, or until the carrots are tender and glazed.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
