Cassava Pudding

Cassava pudding is a traditional dessert in many Caribbean and Latin American countries, often served during special occasions and celebrations.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cassava Pudding

Cooking Method: Baking, Steaming Cuisine: Caribbean, Latin American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 6 Calories: 1470

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Cassava
• 1.5 cup Coconut Milk
• 1 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 tablespoon Vegetable Oil
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground Cinnamon
• 0.25 teaspoon Ground Nutmeg

Instructions

1. Peel and grate the cassava.
2. In a large bowl, combine the grated cassava, coconut milk, brown sugar, vanilla extract, vegetable oil, salt, ground cinnamon, and ground nutmeg.
3. Mix well until all the ingredients are combined.
4. Preheat the oven to 350°F (175°C).
5. Grease a baking dish with vegetable oil.
6. Pour the cassava mixture into the greased baking dish.
7. Smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and set.
9. Remove from the oven and let it rest for 30 minutes.
10. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.