Carrots (Old Family Recipe)
Carrots were originally purple, not orange!
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Carrots (Old Family Recipe)
Ingredients
Instructions
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Peel and slice the carrots.
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In a pot, bring water to a boil and add salt.
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Add the sliced carrots and cook for 15-20 minutes, or until tender.
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Drain the carrots.
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In a separate pan, heat olive oil.
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Add the cooked carrots and honey to the pan.
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Cook on medium heat for 5 minutes, stirring occasionally.
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Season with salt and pepper.
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Remove from heat and garnish with fresh parsley.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
