Carrot & Cranberry Salad

Name: Carrot & Cranberry Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 300 gram Carrots; 100 gram Dried Cranberries; 2 tablespoon Lemon Juice; 2 tablespoon Honey; 2 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 2 tablespoon Parsley; 50 gram Almonds

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Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Carrot & Cranberry Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Carrots
100 gram Dried Cranberries
2 tablespoon Lemon Juice
2 tablespoon Honey
2 tablespoon Olive Oil
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoon Parsley
50 gram Almonds

Instructions

Grate the carrots.
In a large bowl, combine the grated carrots, dried cranberries, lemon juice, honey, olive oil, salt, and black pepper.
Mix well until all the ingredients are evenly coated.
Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
Before serving, sprinkle the salad with chopped parsley and almonds.
Toss gently to combine.
Serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Carrot Cranberry Healthy vegetarian

Carrot & Cranberry Salad

Ingredients

Instructions

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