Simple Red Potatoes
Red potatoes get their color from anthocyanins, which are natural pigments that also have antioxidant properties.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Simple Red Potatoes
Ingredients
Instructions
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Wash and scrub the red potatoes.
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Cut the potatoes into quarters.
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In a large pot, bring water to a boil and add the potatoes. Cook for about 10-15 minutes until the potatoes are tender.
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Drain the potatoes and let them cool for a few minutes.
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine olive oil, garlic powder, dried rosemary, salt, and black pepper.
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Add the cooked potatoes to the bowl and toss until all the potatoes are coated with the seasoning mixture.
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Place the potatoes on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve the simple red potatoes as a side dish and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
