My Grandmother’s French Dressing

French dressing is not commonly used in France, but it gained popularity in the United States in the early 20th century.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

My Grandmother’s French Dressing

Cooking Method: Mixing Cuisine: French Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Olive Oil
• ¹⁄₂ cup White Wine Vinegar
• 2 tablespoon Dijon Mustard
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• ¹⁄₄ teaspoon Sugar

Instructions

1. In a bowl, whisk together olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, pepper, and sugar until well combined.
2. Let the dressing sit for at least 30 minutes to allow the flavors to meld.
3. Serve the dressing over your favorite salad.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 2g1%

Sugars 2g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.