Banana Spice Cookies

Banana Spice Cookies are a healthier alternative to traditional cookies, as they are vegan, gluten-free, and made with natural ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Banana Spice Cookies

Cooking Method: Baking Cuisine: International, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Ripe Bananas
• 100 gram Rolled Oats
• 50 gram Almond Butter
• 60 ml Maple Syrup
• 1 teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 180°C.
2. Mash the ripe bananas in a bowl until smooth.
3. Add the rolled oats, almond butter, maple syrup, ground cinnamon, ground nutmeg, and salt to the bowl. Mix well.
4. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
5. Flatten the dough slightly with the back of a spoon.
6. Bake for 12 minutes or until golden brown.
7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy your delicious Banana Spice Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.