Lunch Salads

Carrot Apple Salad

Name: Carrot Apple Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 200 gram Carrots; 200 gram Apples; 50 gram Raisins; 2 teaspoon Lemon juice; 2 teaspoon Honey; 2 tablespoon Olive oil; 1 pinch Salt; 1 pinch Black pepper

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Carrots and apples are both excellent sources of vitamins and antioxidants, making this salad a nutritious and delicious choice.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Carrot Apple Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salads Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Carrots
200 gram Apples
50 gram Raisins
2 teaspoon Lemon juice
2 teaspoon Honey
2 tablespoon Olive oil
1 pinch Salt
1 pinch Black pepper

Instructions

Grate the carrots and apples.
In a bowl, combine the grated carrots, apples, and raisins.
In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
Pour the dressing over the carrot and apple mixture and toss to combine.
Let the salad rest in the refrigerator for at least 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Carrot Apple Salad

Ingredients

Instructions

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