Purple Cabbage Salad

Purple cabbage gets its vibrant color from anthocyanins, which are powerful antioxidants that have numerous health benefits.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Purple Cabbage Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Purple cabbage
• 150 gram Carrots
• 100 gram Red bell pepper
• 50 gram Purple onion
• 20 gram Fresh parsley
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the purple cabbage, carrots, red bell pepper, and purple onion.
2. Chop the fresh parsley.
3. In a large mixing bowl, combine the shredded vegetables and parsley.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the vegetables and toss well to coat.
6. Let the salad sit for a few minutes to allow the flavors to meld.
7. Serve the purple cabbage salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.