Carrot and Apple Slaw

Carrot and Apple Slaw is a refreshing and nutritious salad that combines the sweetness of apples with the crunchiness of carrots. It is a popular dish in many cuisines around the world and is often served as a side dish or a healthy snack.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Carrot and Apple Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Apples
• 2 teaspoon Lemon juice
• 4 tablespoon Greek yogurt
• 2 tablespoon Honey
• 2 tablespoon Raisins
• 50 gram Walnuts
• 1 pinch Salt

Instructions

1. Grate the carrots and apples.
2. In a large bowl, combine the grated carrots, grated apples, lemon juice, Greek yogurt, honey, raisins, walnuts, and salt.
3. Mix well until all the ingredients are evenly coated.
4. Cover the bowl and let the slaw rest in the refrigerator for at least 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.