Huntsman’s Braised Red Cabbage With Blueberries
Braised red cabbage is a traditional dish in many European cuisines, especially during the autumn season.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Huntsman’s Braised Red Cabbage With Blueberries
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened.
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Add sliced red cabbage, apple, red wine vinegar, honey, salt, and pepper. Stir well.
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Cover the pot and reduce the heat to low. Let it simmer for about 1 hour, stirring occasionally.
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Add blueberries and cook for an additional 5 minutes.
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Remove from heat and let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
