Carob Brownies

Carob is a caffeine-free and theobromine-free alternative to chocolate, making it a great option for those with sensitivities or allergies to chocolate.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Carob Brownies

Cooking Method: Baking Cuisine: International, Plant-based Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Carob Powder
• 1 cup Whole Wheat Flour
• ¹⁄₂ cup Almond Flour
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Coconut Oil
• ¹⁄₂ cup Maple Syrup
• ¹⁄₄ cup Almond Butter
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Almond Milk
• ¹⁄₂ cup Dark Chocolate Chips
• ¹⁄₄ cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the carob powder, whole wheat flour, almond flour, baking powder, and salt.
3. In a separate bowl, mix together the coconut oil, maple syrup, almond butter, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the dark chocolate chips and chopped walnuts.
6. Pour the batter into a greased baking dish and spread it evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for 10 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.