Green Cabbage and Apple Saute
Cabbage is a great source of vitamin C and antioxidants, while apples add a touch of natural sweetness to this sauteed dish.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Green Cabbage and Apple Saute
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat.
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Add chopped onion and minced garlic, saute until fragrant.
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Add sliced green cabbage and cook for 5 minutes, stirring occasionally.
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Add sliced apple, salt, and black pepper, and cook for another 5 minutes until cabbage and apple are tender.
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Drizzle with lemon juice and toss to combine.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot as a side dish or as a main course with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
