Carnival Corn

Carnival corn, also known as elote, is a popular street food in Mexico and is often enjoyed during festivals and fairs.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Carnival Corn

Cooking Method: Boiling, Grilling Cuisine: American, Mexican Courses: Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 2 tablespoon Butter
• 1 teaspoon Chili Powder
• 1 tablespoon Lime Juice
• 2 tablespoon Cilantro
• 1 teaspoon Salt

Instructions

1. Preheat the grill.
2. Peel back the husks of the corn, leaving them attached at the base.
3. Remove the silk from the corn and fold the husks back into place.
4. Soak the corn in cold water for 10 minutes.
5. In a small bowl, mix together the melted butter, chili powder, lime juice, cilantro, and salt.
6. Remove the corn from the water and shake off excess.
7. Brush the corn with the butter mixture.
8. Grill the corn for 15 minutes, turning occasionally, until the kernels are tender and lightly charred.
9. Serve the carnival corn hot with additional butter and lime wedges, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.