Crunchy Garden Gazpacho

Gazpacho is a traditional Spanish cold soup that dates back to the Roman Empire. It was originally made by pounding bread, garlic, olive oil, and vinegar together, and then adding water and vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Crunchy Garden Gazpacho

Cooking Method: Blending, Chilling Cuisine: Mediterranean, Spanish Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Tomatoes
• 1 cup Cucumber
• 1 cup Red Bell Pepper
• ¹⁄₂ cup Red Onion
• 1 clove Garlic Clove
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Red Wine Vinegar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ cup Bread Croutons
• 2 tablespoon Cilantro
• 1 tablespoon Lime Juice

Instructions

1. In a blender, combine tomatoes, cucumber, red bell pepper, red onion, garlic clove, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.
2. Pour the mixture into a bowl and refrigerate for at least 30 minutes.
3. Serve chilled gazpacho in bowls, topped with bread croutons, cilantro, and a drizzle of lime juice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.