Festival
Festival is a popular sweet dish made during festive occasions in India, especially during Diwali.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Festival
Ingredients
Instructions
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In a pan, heat water and jaggery until it melts. Strain the mixture to remove impurities.
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In a separate bowl, mix rice flour and cardamom powder.
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Slowly add the jaggery water to the rice flour mixture and knead it into a smooth dough.
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Heat oil in a deep pan for frying.
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Take small portions of the dough and shape them into small balls or any desired shape.
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Deep fry the dough balls until they turn golden brown and crispy.
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Remove from oil and let them rest on a paper towel to absorb excess oil.
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Serve the festival hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
