Cook’s Fried Corn

Corn, also known as maize, is one of the most widely grown and versatile crops in the world. It has been a staple food in many cultures for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cook’s Fried Corn

Cooking Method: Frying Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ cup Cornmeal
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika
• ¹⁄₄ cup Vegetable oil
• 1 tablespoon Fresh cilantro (optional)

Instructions

1. In a bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and paprika.
2. Dip the corn kernels into the flour mixture, ensuring they are evenly coated.
3. Heat vegetable oil in a pan over medium heat.
4. Add the coated corn kernels to the pan and fry until golden brown, stirring occasionally.
5. Remove from heat and let it rest for 5 minutes.
6. Garnish with fresh cilantro if desired.
7. Serve hot as a delicious appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.