Caramelized Onions

Caramelized onions add a sweet and savory flavor to dishes and are a popular ingredient in many cuisines around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Caramelized Onions

Cooking Method: Sautéing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Total Time 50 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 large Onions
• 2 tablespoon Olive Oil
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Slice the onions into thin rings.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the sliced onions to the skillet and stir to coat them with the oil and butter.
4. Cook the onions, stirring occasionally, for about 40 minutes or until they become golden brown and caramelized.
5. Sprinkle salt and sugar over the caramelized onions and stir well.
6. Remove the skillet from heat and let the onions rest for a few minutes before serving.
7. Serve the caramelized onions as a side dish or use them as a topping for burgers, sandwiches, or salads.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.