Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free

Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to create elaborate desserts. It was originally made with flour, margarine, and sugar, but this recipe puts a modern twist on it by making it gluten, dairy, egg, and soy-free.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Vickys Easy Banana & Peach Crumble, Gluten, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: American, British Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1650

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 banana Ripe bananas
• 4 peach Ripe peaches
• 1 cup Gluten-free oats
• ¹⁄₂ cup Almond flour
• ¹⁄₄ cup Coconut sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Coconut oil

Instructions

1. Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
2. Peel and slice the bananas and peaches.
3. In a mixing bowl, combine the gluten-free oats, almond flour, coconut sugar, ground cinnamon, and salt.
4. Add the coconut oil to the dry mixture and mix until it forms a crumbly texture.
5. Layer the sliced bananas and peaches in the greased baking dish.
6. Sprinkle the crumble mixture evenly over the fruit.
7. Bake in the preheated oven for 30 minutes or until the top is golden brown and the fruit is bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 275kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.