Caramelized Onions
Caramelized onions add a sweet and savory flavor to dishes and are a popular topping for burgers and sandwiches.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Caramelized Onions
Ingredients
Instructions
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Slice the onions thinly.
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Heat olive oil in a pan over medium heat.
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Add the onions and cook, stirring occasionally, for 10 minutes.
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Reduce the heat to low and continue cooking for 30 minutes, until the onions are caramelized.
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Stir in salt, sugar, and balsamic vinegar.
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Cook for an additional 5 minutes.
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Remove from heat and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
