Heidi’s Christmas Cous Cous Salad
Cous cous is a traditional North African dish made from semolina, which is a type of wheat.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Heidi’s Christmas Cous Cous Salad
Ingredients
Instructions
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Cook the cous cous according to package instructions. In a large bowl, combine the cooked cous cous, cherry tomatoes, cucumber, red onion, parsley, and mint. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the cous cous mixture and toss to combine. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
