Caramel Sauce

Caramel sauce is believed to have originated in the Middle East and has been enjoyed for centuries in various cultures.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Caramel Sauce

Cooking Method: Simmering Cuisine: International Courses: Dessert, Sauce Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Granulated Sugar
• 2 tablespoon Water
• 1 cup Coconut Milk
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a saucepan, combine the granulated sugar and water.
2. Heat over medium heat, stirring constantly until the sugar dissolves.
3. Increase the heat to high and let the mixture come to a boil.
4. Continue boiling without stirring until the mixture turns into a deep amber color.
5. Remove the saucepan from heat and carefully pour in the coconut milk. Be cautious as it may splatter.
6. Return the saucepan to low heat and stir until the caramel sauce is smooth and well combined.
7. Remove from heat and stir in the vanilla extract and salt.
8. Let the caramel sauce cool before transferring it to a jar or container.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 30g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.