Candied Cashews

Candied nuts have been enjoyed as a sweet treat for centuries. They are popular in many cultures and can be made with various types of nuts.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Candied Cashews

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 5 min Cook Time 15 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Cashews
• 100 gram Sugar
• 1 cup Water
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine sugar, water, vanilla extract, and salt. Heat over medium heat until the sugar has dissolved.
3. Add the cashews to the saucepan and stir to coat them with the syrup.
4. Transfer the cashews to a baking sheet lined with parchment paper.
5. Bake for 10-15 minutes, stirring occasionally, until the cashews are golden brown and crispy.
6. Remove from the oven and let the candied cashews cool completely.
7. Once cooled, break apart any clumps and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.