All-Purpose Chestnut Paste
Chestnuts are a good source of vitamin C and contain less fat and calories compared to other nuts.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
All-Purpose Chestnut Paste
Ingredients
Instructions
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In a large pot, bring water to a boil. Add chestnuts and cook for 20 minutes or until tender. Drain and let cool.
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Peel the chestnuts and remove the inner skin.
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In a food processor, add the peeled chestnuts, sugar, vanilla extract, and salt. Process until smooth and creamy.
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Transfer the chestnut paste to a jar or airtight container and let it rest in the refrigerator for at least 30 minutes before using.
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Enjoy the all-purpose chestnut paste as a spread on toast, pancakes, or use it as a filling in pastries and desserts.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
