Cambray Potatoes

Cambray potatoes are a variety of small, waxy potatoes that are often used in Spanish and Mexican cuisine. They are known for their thin skin and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cambray Potatoes

Cooking Method: Boiling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cambray potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Boil the cambray potatoes until tender.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the boiled cambray potatoes to the bowl and toss until they are coated with the seasoning mixture.
5. Preheat the oven to 200°C (400°F).
6. Transfer the seasoned potatoes to a baking sheet and spread them out in a single layer.
7. Bake for 20 minutes or until the potatoes are crispy and golden brown.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.