Vegan Creme Brulee

Creme Brulee is a classic French dessert that originated in the 17th century. The name ‘creme brulee’ means ‘burnt cream’ in French, referring to the caramelized sugar on top.

This is vegan and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Vegan Creme Brulee

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Coconut cream
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 3 tablespoon Maple syrup
• 4 tablespoon Raw cane sugar
• 0.5 cup Fresh berries
• a few for garnish Mint leaves

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a saucepan, whisk together the coconut cream, cornstarch, vanilla extract, and maple syrup over medium heat.
3. Cook the mixture until it thickens, stirring constantly for about 5 minutes.
4. Pour the mixture into ramekins and place them in a baking dish.
5. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
6. Bake for 30-35 minutes or until the custard sets.
7. Remove the ramekins from the water bath and let them cool to room temperature.
8. Refrigerate the custards for at least 2 hours to set.
9. Before serving, sprinkle each custard with raw cane sugar and caramelize the sugar using a kitchen torch.
10. Garnish with fresh berries and mint leaves.
11. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.